Indonesia, an archipelago with a rich variety of cultures, landscapes, and traditions, has a diverse and flavorful culinary heritage. Its gastronomic culture includes a diversity of sauces and spices that create an assortment of tastes and aromas. In this culinary landscape, ABC Heinz stands out as a key player, projecting its influence into Indonesian kitchens. ABC Heinz with its vast variety of flavors managed to permeate into the selection of Indonesian flavors, bringing it to a new level of gastronomic experience.
The history of the iconic ABC Heinz brand has spanned more than a century. The brand was founded in 1869 by Henry J. Heinz in Pittsburgh, Pennsylvania. The company initially focused on producing horseradish, however, it was the introduction of the famous Heinz Tomato Ketchup in 1876 that brought the brand international fame. The brand's slogan, ‘57 Varieties’ became synonymous with abundance and quality. Over the years, Heinz expanded its product line to include a variety of condiments, sauces, and syrups, becoming an international staple.